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Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)

by Min Zhang, Bhesh Bhandari, Zhongxiang Fang

ISBN 13: 9781498753869

Format: Illustrated (538 pages)
Publisher: CRC Press
Published: 07 Jun 2017

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Dairy Fat Products and Functionality: Fundamental Science and Technology

by Tuyen Truong,Christelle Lopez,Bhesh Bhandari,Sangeeta Prakash

ISBN 13: 9783030416638

Format: Paperback (619 pages)
Publisher: Springer
Published: 30 May 2021

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